Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza


by
Mexican Chilli Corn Pizza

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Saucy mixtures of kidney beans, onions and capsicum are very commonly used in Mexican cuisine. This evergreen combo doubles up as the topping for this lip-smacking pizza, which also features other all-time favourites like tomatoes, sweet corn and of course, cheese too!

Featuring so many popular ingredients, this Mexican Rajma Corn Pizza is a safe bet for any party or gathering because everybody is sure to love it!

If you enjoyed our Mexican Rajma corn pizza recipe, check out other kids pizza recipe and surprise them with new delights!

Enjoy how to make Mexican Rajma Corn Pizza recipe with detailed step by step photos and video below.

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Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza recipe - How to make Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza

Preparation Time:    Cooking Time:    Baking time:  17 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 2 pizzas
Show me for pizzas

Ingredients

For The Rajma Topping
1 cup soaked and boiled rajma (kidney beans)
1 tbsp butter
1 tbsp oil
1/2 cup chopped onions
1/2 cup chopped capsicum
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste

Other Ingredients
2 thin pizza base each
1/2 cup chopped tomatoes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated processed cheese
Method
For the rajma topping

    For the rajma topping
  1. Mash the rajma coarsely using a potato masher. Keep aside.
  2. Heat the oil and butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  3. Add the capsicum and sauté on a medium flame for 1 minute.
  4. Add the rajma, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed to make mexican rajma corn pizza

    How to proceed to make mexican rajma corn pizza
  1. To make the mexican rajma corn pizza, arrange 2 pizza base on a clean, dry surface and spread half of the rajma topping on each pizza base and spread it evenly.
  2. Top it with ¼ cup corn, ¼ cup of tomatoes and ¼ cup of cheese evenly over each pizza base.
  3. Bake in a pre-heated oven at 200°c (400°f) for 12 minutes or till the pizza turns crisp and the cheese melts.
  4. Serve the mexican rajma corn pizza immediately.

Mexican Corn Rajma Pizza Video by Tarla Dalal

Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza recipe with step by step photos

For the rajma topping of Mexican pizza

  1. For the rajma topping of Mexican Rajma Corn Pizza, wash and soak the rajma overnight. Then, drain and rinse the kidney beans. Add soaked beans and water to a pressure cooker. Pressure cook on a medium flame for 15-20 minutes. Drain and mash the rajma coarsely using a potato masher. Keep aside.


  2. Heat the oil and butter in a broad non-stick pan. By mixing oil and butter together, you end up with a mixture that has the flavour of butter but allows you to sauté at higher temperatures without burning the food.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the capsicum and sauté on a medium flame for 1 minute.
  5. Add the rajma.
  6. Add the chili powder. You can substitute it with chili flakes.
  7. Add tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Tomato ketchup gives a pleasant tangy flavor and also, juiciness to the rajma topping. Keep aside.

How to make Kidney beans and corn pizza

  1. Arrange the pizza base on a clean, dry surface. Here we have used ready-made pizza base, you can refer to our recipe on How To Make Basic Pizza Base or Whole Wheat Pizza Base and make pizza base at home easily.
  2. Spread half of the rajma topping on the pizza base and spread it evenly. Since we have added ketchup to the topping, it is quite moist, if you find it dry then you can apply green chili sauce or pizza sauce over the base.
  3. Top it with ¼ cup corn. Sweet corn kernels are widely used in Mexican cuisine.
  4. Now top with ¼ cup of tomatoes. You can also use sliced olives and jalapenos if you like.
  5. Finally, sprinkle ¼ cup of cheese evenly over each pizza base. Be generous with the amount of cheese you put.
  6. Bake in a pre-heated oven at 200°C (400°F) for 12 minutes or till the pizza turns crisp and the cheese melts. For people who do not have an oven, quickly heat a non-stick pan with 1 tsp of butter, place the pizza on it, cover with a lid and cook on a slow flame till it turns crispy.
  7. Repeat step 1 to 6 to make one more Mexican rajma corn pizza.
  8. Cut them into slices, garnish with chilli flakes and serve immediately. Also, a dash of oregano and mixed dried herbs enhance the taste of the Mexican pizza.
  9. If you liked this fusion pizza recipe, we are sure you will also enjoy Oriental Pizza, Mediterranean Pizza and Thai Pizza recipe. Serve at your next party along with some mocktail.


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Reviews

Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza
5
 on 05 Apr 16 02:40 AM


Very nice recipe, I tried it yesterday and the Rajma mix is such a healthy option and great source of protein. Though instead of pizza base, I used Pita Bread which also was crisp and is a great alternative to pizza base. Yummy go ahead try it!
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Tarla Dalal    Hi Poonam, we are delighted you loved the Mexican Rajma Corn Pizza recipe and it came out perfectly. Good idea to use Pita Bread. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
05 Apr 16 11:30 AM
Mexican Chilli Corn Pizza
5
 on 05 Feb 16 05:12 PM


It really different to have rajma as a topping on the pizza.. but it was amazingly yumm in taste.. This pizza i will surely make it one more time..
Mexican Chilli Corn Pizza
5
 on 13 Feb 14 12:54 AM


Excellent , Thank you very much