Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza


by
Mexican Chilli Corn Pizza

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 229 cookbooks   This recipe has been viewed 26005 times

Saucy mixtures of kidney beans, onions and capsicum are very commonly used in Mexican cuisine. This evergreen combo doubles up as the topping for this lip-smacking pizza, which also features other all-time favourites like tomatoes, sweet corn and of course, cheese too!


Featuring so many popular ingredients, this Mexican Rajma Corn Pizza is a safe bet for any party or gathering because everybody is sure to love it!

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Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza recipe - How to make Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza

Preparation Time:    Cooking Time:    Baking Time:  17 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 2 pizzas

Ingredients

For The Rajma Topping
1 cup soaked and boiled rajma (kidney beans)
1 tbsp butter
1 tbsp oil
1/2 cup chopped onions
1/2 cup chopped capsicum
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste

Other Ingredients
2 thin pizza base (7”) each
1/2 cup chopped tomatoes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated processed cheese
Method
For the rajma topping

  1. Mash the rajma coarsely using a potato masher. Keep aside.
  2. Heat the oil and butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  3. Add the capsicum and sauté on a medium flame for 1 minute.
  4. Add the rajma, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Arrange 2 pizza base on a clean, dry surface and spread half of the rajma topping on each pizza base and spread it evenly.
  2. Top it with ¼ cup corn, ¼ cup of tomatoes and ¼ cup of cheese evenly over each pizza base.
  3. Bake in a pre-heated oven at 200°c (400°f) for 12 minutes or till the pizza turns crisp and the cheese melts.
  4. Serve immediately.


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Reviews

Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza
5
 on 05 Apr 16 02:40 AM


Very nice recipe, I tried it yesterday and the Rajma mix is such a healthy option and great source of protein. Though instead of pizza base, I used Pita Bread which also was crisp and is a great alternative to pizza base. Yummy go ahead try it!
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Tarla Dalal    Hi Poonam, we are delighted you loved the Mexican Rajma Corn Pizza recipe and it came out perfectly. Good idea to use Pita Bread. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
05 Apr 16 11:30 AM
Mexican Chilli Corn Pizza
5
 on 05 Feb 16 05:12 PM


It really different to have rajma as a topping on the pizza.. but it was amazingly yumm in taste.. This pizza i will surely make it one more time..
Mexican Chilli Corn Pizza
5
 on 13 Feb 14 12:54 AM


Excellent , Thank you very much