Marinated Bell Pepper Open Burger


by
Marinated Bell Peppers Open Burge, colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade parsley cream cheese.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 176 cookbooks   This recipe has been viewed 44464 times

Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade parsley cream cheese. The Marinated Bell Peppers Open Burger reminds one of the good old farm days, with its creamy and herby topping interspersed with fresh juicy bell peppers. It is the perfect choice for a garden party, or just about any day for that matter.

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Marinated Bell Pepper Open Burger recipe - How to make Marinated Bell Pepper Open Burger

Preparation Time:    Baking Time:  13 to 15 minutes   Baking Temperature:  200°C (400°F).   Cooking Time:    Total Time:     Makes 4 open burgers
Show me for open burgers

Ingredients
2 burger buns
butter for spreading

To Be Mixed Together For The Parsley Cream Cheese
2 tbsp finely chopped parsley
1/2 cup mayonnaise
3/4 cup grated fresh paneer
2 tbsp finely chopped onions
2 tbsp milk
1 tsp dry red chilli flakes (paprika)
1 tsp grated garlic (lehsun)
1/2 tsp lemon juice
salt to taste

To Be Mixed Together For The Marinated Peppers
1/4 cup sliced yellow capsicum
1/4 cup sliced green capsicum
1/4 cup sliced red capsicum
1 1/2 tbsp olive oil
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp lemon juice

For The Garnish
4 parsley sprigs
Method
  1. Divide the parsley cream cheese mixture into 4 equal portions. Keep aside.
  2. Divide the marinated peppers mixture into 4 equal portions. Keep aside to marinate for 10 to 15 minutes.
  3. Cut each burger horizontally into 2 equal halves.
  4. Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.
  5. Place the baked bun halves on a clean, dry surface with the buttered side facing up.
  6. Spread a portion of the prepared parsley cream cheese over each bun halve.
  7. Finally top with a portion of the prepared marinated pepper.
  8. Serve immediately garnished with a parsley sprig.
Accompaniments

Chawli, French Beans and Carrot Soup 
Healthy Tomato Soup ( Healthy Soups and Salads Recipe) 
Hot Garlic Sauce, Chinese Style Sauce 

Nutrient values per open burger
Energy410 cal
Protein6.8 g
Carbohydrates32.1 g
Fiber0.5 g
Fat30 g
Cholesterol0 mg
Vitamin A447.6 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.2 mg
Vitamin B30.2 mg
Vitamin C18.1 mg
Folic Acid9.7 mcg
Calcium181 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium322.6 mg
Potassium69.3 mg
Zinc0.3 mg

RECIPE SOURCE : SandwichesBuy this cookbook

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Reviews

Marinated Bell Pepper Open Burger
5
 on 07 Jan 17 10:37 AM


What if we don''t bake the bun can we use it without baking
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Tarla Dalal    Hi Sunitha, It will not be crispy, you can even cook it on tava as well.
Reply
07 Jan 17 12:19 PM
Marinated Bell Pepper Open Burger
5
 on 15 Jan 16 01:59 AM


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Tarla Dalal    Thanks Karishma. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
15 Jan 16 09:57 AM
Marinated Peppers Sandwich
5
 on 08 Dec 10 12:00 AM


I love peppers and loved the idea of using them in a sandwich. tastes lovely! Loved the cheese and parsley that add so much texture to the dish!