Kulfi Shots, Malai Kulfi Milkshake
by Tarla Dalal
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Some people like to end dinner with a nice spicy beverage, while others like to have a cold dessert like ice-cream .
Here is an unusual recipe that combines the best of both! By blending kulfi cubes and milk you get a lovely milkshake that has a rich milky flavour with spicy tones and the crunch of nuts. It is easy to make and very quick too – will hardly take a few minutes to prepare.
But, the best thing about Kulfi Shots is that its flavour is very well-grounded in our culture, with the pleasant touch of Indian spices found in kulfi ice-cream, so it is likely to be enjoyed by almost everybody.
You can serve the innovative Kulfi Shots to your guests after dinner. You can also try the Paan Shot .
- Combine the kulfi cubes and milk in a mixer and blend in a mixer till smooth.
- Pour equal quantities of the mixture into 6 shot glasses.
- Serve chilled garnished with mixed nuts.
Nutrient values (Abbrv) per shot glass
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