Kulfi Shots, Malai Kulfi Milkshake
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 7 cookbooks
This recipe has been viewed 11324 times
Some people like to end dinner with a nice spicy beverage, while others like to have a cold dessert like ice-cream .
Here is an unusual recipe that combines the best of both! By blending kulfi cubes and milk you get a lovely milkshake that has a rich milky flavour with spicy tones and the crunch of nuts. It is easy to make and very quick too – will hardly take a few minutes to prepare.
But, the best thing about Kulfi Shots is that its flavour is very well-grounded in our culture, with the pleasant touch of Indian spices found in kulfi ice-cream, so it is likely to be enjoyed by almost everybody.
You can serve the innovative Kulfi Shots to your guests after dinner. You can also try the Paan Shot .
- Combine the kulfi cubes and milk in a mixer and blend in a mixer till smooth.
- Pour equal quantities of the mixture into 6 shot glasses.
- Serve chilled garnished with mixed nuts.
Kulfi Shots video by Tarla Dalal
Nutrient values (Abbrv) per shot glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.