Honey Chilli Potatoes
by vrunda naik
Added to 54 cookbooks
This recipe has been viewed 208470 times
This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.
- Combine the potatoes, garlic paste, chilli powder,1 tsp red chilli sauce, cornflour and salt in a deep bowl with mix gently.
- Heat the oil in a deep non-stick pan, and deep-fry a few potato fingers at time till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
- Heat oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the chilli flakes, the remaining 1 tsp of red chilli sauce and vinegar, mix well and cook on a medium flame for a few seconds.
- Add the honey, sugar and little salt, mix well and cook on a medium flame for 1 minute.
- Combine the deep-fried potato fingers and the prepared sauce in a deep bowl and toss well.
- Serve immediately garnished with coriander and spring onion greens.
This recipe was contributed by vrunda naik on 11 Apr 2016
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