Guacamole Loaded Nachos with Beans, Nachos with Guacamole and Beans
by Tarla Dalal
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Added to 119 cookbooks
This recipe has been viewed 24839 times
Guacamole, an outta-this-world topping for nachos, is something you would surely have enjoyed at Mexican restaurants. This recipe will show you that this exotic stuff is quite simple to make at home, and in fact, it tastes so scrumptious and even more delicious when you make it fresh.
You will really relish the juiciness of the veggies and the creaminess of avocados, not to forget their vibrant fresh taste, all of which combine fantastically with baked beans, tangy sauces and of course, cheese, to transform crisp nacho chips into an exotic treat! Assemble and bake the Nachos with Guacamole and Beans just before serving, to enjoy the best texture.
- Combine all the ingredients in a deep bowl, mash well using a fork and keep aside.
- In a shallow baking dish, arrange the tortilla chips, baked beans, chilli sauce and guacamole. Finally sprinkle the cheese evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till the cheese melts.
- Serve immediately.
Nutrient values per serving
|Vitamin A||134 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||7.9 mg|
|Folic Acid||20.1 mcg|
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