by Tarla Dalal
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Added to 160 cookbooks
This recipe has been viewed 41045 times
Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish!
Garlicky Spinach just involves throwing in an assortment of flavourful ingredients ranging from chopped garlic and green chillies to soy sauce and red chillies together with the spinach, and sautéing for just a few minutes, to get a richly flavoured and brightly coloured spinach dish. Enjoy it hot and fresh before the spinach leaves get limp and soggy.
Garlicky Spinach makes a good side dish with Chinese meals.
- Heat the oil in a non-stick pan, add the garlic, green chillies, kashmiri red chillies and sauté on a high flame for few seconds.
- Add the spinach, white pepper powder, soy sauce, sugar and salt, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.
- Serve immediately.
Nutrient values per serving
|Vitamin A||19039.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.9 mg|
|Vitamin B3||1.7 mg|
|Vitamin C||95.2 mg|
|Folic Acid||418.4 mcg|
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