by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 155 cookbooks
This recipe has been viewed 39804 times
Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish!
Garlicky Spinach just involves throwing in an assortment of flavourful ingredients ranging from chopped garlic and green chillies to soy sauce and red chillies together with the spinach, and sautéing for just a few minutes, to get a richly flavoured and brightly coloured spinach dish. Enjoy it hot and fresh before the spinach leaves get limp and soggy.
Garlicky Spinach makes a good side dish with Chinese meals.
- Heat the oil in a non-stick pan, add the garlic, green chillies, kashmiri red chillies and sauté on a high flame for few seconds.
- Add the spinach, white pepper powder, soy sauce, sugar and salt, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.
- Serve immediately.
Nutrient values per serving
|Vitamin A||19039.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.9 mg|
|Vitamin B3||1.7 mg|
|Vitamin C||95.2 mg|
|Folic Acid||418.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.