Garlicky Potato Sandwich Bhajiya


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Garlicky Potato Sandwich Bhajiya

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic chutney. This gives you an ideal combination of crunch and finger-licking flavour in one handy snack.


Make sure you boil the potato slices with salt so that they don’t taste bland. Also make sure you slice the potatoes into an optimal thickness, neither too thin nor thick, so that they will cook well but not disintegrate. The Garlicky Potato Sandwich Bhajiya served with sweet chutney and a cup of hot chai is a perfect evening snack .

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Garlicky Potato Sandwich Bhajiya recipe - How to make Garlicky Potato Sandwich Bhajiya

Preparation Time:    Cooking Time:    Total Time:     Makes 14 bhajiyas
Show me for bhajiyas

Ingredients
28 boiled potato slices
14 tsp garlic chutney

To Be Mixed Into A Smooth Thick Batter (using Approx. 3/4 Cup Of Water)
1 1/4 cups besan (bengal gram flour)
1/4 tsp carom seeds (ajwain)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
a pinch of baking soda
salt to taste

For Serving
sweet chutney
Method
  1. Apply 1 tsp of garlic chutney on one slice of a potato and cover it with another potato slice to make 1 potato sandwich and keep aside.
  2. Repeat step 1 to make 13 more potato sandwiches.
  3. Heat the oil in a deep non-stick pan, dip each potato sandwich in the batter and deep-fry a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with sweet chutney.

Nutrient values per bhajiya
Energy90 cal
Protein3.6 g
Carbohydrates16.6 g
Fiber2.9 g
Fat1.1 g
Cholesterol0 mg
Vitamin A21.4 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C13.5 mg
Folic Acid23.1 mcg
Calcium33.1 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium12.8 mg
Potassium233.9 mg
Zinc0.3 mg

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Reviews

Garlicky Potato Sandwich Bhajiya
5
 on 12 Apr 16 04:20 PM


Garlicky potato sandwich. A different twist to the bhajiya.. with spicy garlic chutney sandwiched between the potato slices.. it was spicy.. thissnack is best to have with a hot cup of tea or coffee..