Garlic and Macaroni Pizza
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 42 cookbooks
This recipe has been viewed 10710 times
Sumptuous and lip-smacking, nobody will have anything to complain about this pizza! A topping of herbed macaroni and garlic combined with a peppy red capsicum sauce makes this pizza really appetizing. Cooking and chopping the macaroni ensures that it blends uniformly with the other ingredients.
- Heat the butter in a broad non-stick pan, add the macaroni, mixed herbs, chilli flakes and a little salt and sauté on a medium flame for 1 to 2 minutes.
- Divide the topping into 4 equal portions and keep aside.
- Combine the red capsicum and 2 cups of hot water in a bowl, cover with a lid and keep aside for 10 to 15 minutes.
- Drain the water, combine the red capsicum and onions in a mixer and blend into a smooth paste. Keep aside.
- Heat the olive oil in a broad non-stick pan, add the capsicum-onion mixture, mixed herbs, chilli flakes and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Divide it the sauce into 4 equal portions and keep aside.
- Place a pizza base on a clean, dry surface and spread a portion of the red capsicum sauce evenly over it.
- Sprinkle 1 tsp of garlic, 1 portion of the herbed macaroni topping and finally ¼ cup of cheese evenly over it.
- Repeat steps 1 and 2 to make 3 more pizzas.
- Place 2 pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Repeat step 4 to bake 2 more pizzas.
- Cut into equal wedges and serve immediately.
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