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Any flavor of choice can be given. It can consumed as it is or it blends good with salads and fruits. Flavours like - sauf or pepper or lemon or kesar or elchi or vanilla or orange or chilly or garam masala others can be given. Good to use any one flavor at a time.
- Bring milk to boil. Add sugar and cardamom powder and simmer for a minute. Slow down the flame.
- Add 1 lemon juice, remove from the flame and stir well until it separates the sweet panneer from whey water.
- Squeeze and serve fresh with apples.
- Garnish it with badam.
This recipe was contributed by damyantiben on 14 Mar 2013
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