Flavoured Panneer


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  This recipe has been viewed 757 times

Any flavor of choice can be given. It can consumed as it is or it blends good with salads and fruits. Flavours like - sauf or pepper or lemon or kesar or elchi or vanilla or orange or chilly or garam masala others can be given. Good to use any one flavor at a time.

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Flavoured Panneer recipe - How to make Flavoured Panneer

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Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 6 servings
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Ingredients
1 ltr milk
1 lemon
2 tsp cardamom (elaichi) powder
1/4 cup powdered sugar

To Garnish
2 tbsp roasted and chopped almonds (badam)
Method
    Method
  1. Bring milk to boil. Add sugar and cardamom powder and simmer for a minute. Slow down the flame.
  2. Add 1 lemon juice, remove from the flame and stir well until it separates the sweet panneer from whey water.
  3. Squeeze and serve fresh with apples.
  4. Garnish it with badam.


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This recipe was contributed by damyantiben on 14 Mar 2013


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