Feta and Tomato Dressing, Mediterranean Dressing
by Tarla Dalal
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Added to 3 cookbooks
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Here is a fantastic dressing with the succulence of cottage cheese, the juiciness of tomatoes, the tingling flavour of vinegar, mustard paste, and the tantalising aroma of herbs. Used popularly in Mediterranean cuisine, the Feta and Tomato Dressing is an olive oil based dressing that is definitely worth trying. It stays good for two days, if stored in an airtight glass jar in the fridge. So, dash to the kitchen and whip it up right away!
- Combine the red wine vinegar, mustard paste, pepper and sea salt in a deep bowl, gradually add the olive oil, while whisking it continously.
- Add the crumbled feta, toamtoes, parsely and oregano and mix well.
- Use as required.
Nutrient values (Abbrv) per tbsp
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