Creamy Veg Mushroom Pasta
by Tarla Dalal
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Added to 57 cookbooks
This recipe has been viewed 30224 times
A creamy pasta that can make a satisfying one-bowl meal. Macaroni pasta is cooked with mushroom and smooth, aromatic white sauce.
It can be easily customized with whatever you have in your refrigerator, just blanch some broccoli or sauté some vegetables, toss them in and increase the health quotient.
A dot of brandy can add a nice flavor-but you can omit it too . Relish it with warm garlic bread.
- Heat the butter in a deep non-stick pan, add the onions and garlic and sauté on a medium flame for 3 minutes.
- Add the mushrooms and plain flour, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the milk, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
- Add the fresh cream, macaroni, salt and pepper, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with cheese.
Nutrient values per serving
|Vitamin A||798.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.4 mg|
|Vitamin B3||2.3 mg|
|Vitamin C||4.9 mg|
|Folic Acid||19.9 mcg|
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