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Creamy Tomato Onion Sabzi


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Creamy Tomato Onion Sabzi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 33 cookbooks   This recipe has been viewed 6780 times

We are so used to adding tomatoes to every other dish we prepare, but rarely do we think of using it as the key ingredient of a recipe!

Here is a fabulous dish where tomato stars in a key role. This Creamy Tomato Onion Sabzi features crunchy onions and tangy tomatoes cooked with common but effective spice powders and fresh cream.

This sabzi has an ideal blend of flavours and a luscious mouth-feel, which makes it an instant hit. You can also carry this easy subzi in the dabba for lunch in the afternoon.

Try other onion-tomato recipes like the Subzi Pasanda and the Spicy Corn Subzi .

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Creamy Tomato Onion Sabzi recipe - How to make Creamy Tomato Onion Sabzi

Tags

Non-stick PanDabba TreatsEasy CurryIndian Travel Food SabziSubzis with Gravies

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
  1. Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 5 minutes.
  3. Add the tomatoes, mix well and cover with lid and cook on a medium flame for 8 minutes, while stirring occasionally.
  4. Add the chilli powder, turmeric powder, salt and ¼ cup of water, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  5. Add the fresh cream and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.

Nutrient values per serving
Energy79 cal
Protein1 g
Carbohydrates4.6 g
Fiber1.4 g
Fat6.3 g
Cholesterol0 mg
Vitamin A395.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C23 mg
Folic Acid23.7 mcg
Calcium49.7 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13.3 mg
Potassium137.8 mg
Zinc0.1 mg

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Reviews

Creamy Tomato Onion Sabzi
5
 on 08 Mar 17 03:24 PM


This subzi.. is so simple and easy to make.. and it taste just amazing. I love this subzi to have it with hot chapatis.. It is great for tiffins also..
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