Creamy Sun-dried Tomato and Herb Dip with Vegetable Strips
by Tarla Dalal
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Added to 18 cookbooks
This recipe has been viewed 3675 times
A Creamy Sun-Dried Tomato and Herb Dip without cheese or cream! No, we are not joking! The low-fat cream cheese used in this recipe is so lusciously creamy that your palate will be fooled into the same pampering experience of gorging on high-fat dips, albeit with a low-fat twist! Enjoy this tangy, herby, spicy dip with vegetable strips.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
- Serve the chilled creamy sun-dried tomato and herb dip with cucumber and carrot strips.
- Soak 7 sun-dried tomatoes in enough hot water for 15 minutes. Drain well and finely chop it.
Nutrient values (Abbrv) per tbsp
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