Coriander Green Garlic Chutney
by Tarla Dalal
Added to 177 cookbooks
This recipe has been viewed 65301 times
A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in advance and refrigerate, for a refreshing touch.
- Combine all the ingredients along with ½ cup of water and blend in a mixer to a smooth paste.
- Transfer it into a bowl and refrigerate for at least 1 hour.
- Use as required.
Nutrient values per tablespoon
|Energy|| 5 calories|
|Protein|| 0.3 gm|
|Carbohydrate|| 0.8 gm|
|Fat|| 0.1 gm|
|Vitamin C|| 2.7 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.