Coriander Green Garlic Chutney
by Tarla Dalal
Added to 180 cookbooks
This recipe has been viewed 70160 times
A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in advance and refrigerate, for a refreshing touch.
- Combine all the ingredients along with ½ cup of water and blend in a mixer to a smooth paste.
- Transfer it into a bowl and refrigerate for at least 1 hour.
- Use as required.
Nutrient values per tablespoon
|Energy|| 5 calories|
|Protein|| 0.3 gm|
|Carbohydrate|| 0.8 gm|
|Fat|| 0.1 gm|
|Vitamin C|| 2.7 mg|
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