Coconut and Vegetable Rice


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Coconut and Vegetable Rice

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
कोकोनट एण्ड वेजिटेबल राईस - हिन्दी में पढ़ें 

Added to 17 cookbooks   This recipe has been viewed 10680 times

Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a rice preparation that combines rice and vegetables with precisely the same flavourful combination of ingredients. Lemon rind and basil are two unique ingredients used in this Coconut and Vegetable Rice to impart a distinct flavour that lingers in your taste buds for a long time.

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Coconut and Vegetable Rice recipe - How to make Coconut and Vegetable Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Dissolve the cornflour in the coconut milk and keep aside.
  2. Heat the oil in a broad non-stick pan, add the garlic paste and red chilli paste and sauté on a medium flame for 1 minute.
  3. Add the coconut milk-cornflour mixture, french beans, green peas, baby corn, basil,lemon rind and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the rice, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  5. Serve hot.


RECIPE SOURCE : ChawalBuy this cookbook

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Reviews

Coconut and Vegetable Rice
5
 on 17 Aug 16 09:39 AM


Vegetable and coconut rice.. rice cooked with cocnut milk and vegetbles.. wow.. just taste so yumm.. not that difficult to make the recipe.. just too good..