Coconut and Vegetable Rice

by Tarla Dalal

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कोकोनट एण्ड वेजिटेबल राईस - हिन्दी में पढ़ें (Coconut and Vegetable Rice in Hindi)

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Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a rice preparation that combines rice and vegetables with precisely the same flavourful combination of ingredients. Lemon rind and basil are two unique ingredients used in this Coconut and Vegetable Rice to impart a distinct flavour that lingers in your taste buds for a long time.

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Coconut and Vegetable Rice recipe - How to make Coconut and Vegetable Rice

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Preparation Time: 15 mins Cooking Time: 6 mins Total Time: 21 mins 4Makes 4 servings
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Ingredients

3/4 cup coconut milk (nariyal ka doodh)
1/4 cup diagonally cut and blanched french beans
1/4 cup boiled green peas
1/4 cup sliced and boiled baby corn
3 cups cooked long grained rice (basmati)
1/2 tsp cornflour
1 tbsp oil
1 tsp garlic (lehsun) paste
1 tbsp red chilli paste
1 tbsp finely chopped fresh basil
1/2 tsp lemon rind
salt to taste

Method

Dissolve the cornflour in the coconut milk and keep aside.
Heat the oil in a broad non-stick pan, add the garlic paste and red chilli paste and sauté on a medium flame for 1 minute.
Add the coconut milk-cornflour mixture, french beans, green peas, baby corn, basil,lemon rind and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the rice, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
Serve hot.

RECIPE SOURCE : Chawal

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Coconut and Vegetable Rice

Coconut and Vegetable Rice recipe - How to make Coconut and Vegetable Rice

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