Coconut Coriander Green Chutney for Dosa, Dosa Green Chutney
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 11972 times
coriander coconut chutney | coconut coriander green chutney for idlis and dosas | with 11 amazing images.
This coriander coconut chutney | coconut coriander green chutney is an all-rounder chutney that combines wonderfully with idli, dosa and vada.
While coconut is the main essence of the coriander coconut chutney the greens - coriander and spinach - play a very important role in perking up the flavour and colour.
South Indian snacks are usually served with Sambhar and a range of chutneys. While coconut chutney is a staple, try this coconut coriander green chutney for idlis and dosas.
Garlic also works magic with the taste of coriander coconut chutney. You can serve this with normal dosa or interesting variants like Poha Dosa or Rava Dosa. This coconut coriander chutney for Dosas can also be used to make Mysore Masala Dosa.
Enjoy how to make coriander coconut chutney for Dosas with detailed step by step photos and video below.
- To make coconut coriander green chutney for dosa, combine all the ingredients in a mixer and blend using 4 tbsp of water till smooth.
- Serve the coconut coriander green chutney for dosa or use as required.
Coconut Coriander Green Chutney Video
Coconut Coriander Green Chutney for Dosa, Dosa Green Chutney recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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