Chocolate hazelnut cookies
Added to 1 cookbook
This recipe has been viewed 1610 times
Add your private note
Chocolate hazelnut cookies recipe - How to make Chocolate hazelnut cookies
Cooking Time: Total Time:
3/4 cup whole hazelnuts
3 oz unsweetened chocolate, chopped
1/2 cup + 2 tbsp unsalted butter, at room temperature
1 1/3 cups dark brown sugar, packed2 large sized eggs
1 tsp vanilla
1 tbsp instant coffee powder
1 1/2 cups whole wheat flour
1/2 tsp baking soda
1/4 tsp fine salt
- Preheat oven to 350 degrees f.
- Spread hazelnuts on a baking sheet and toast for 12 minutes. cool, then rub off skins with a tea towel and roughly chop.
- Melt chocolate in microwave, stirring every 10 seconds and set aside. cream butter and sugar together until smooth. beat in eggs. stir vanilla and instant coffee together and add to butter mixture. stir in melted chocolate.
- In a separate bowl, combine flour, baking soda and salt and add to butter mixture to combine. stir in chopped hazelnuts. drop by large tablespoonfuls onto a parchment-lined baking tray and bake for 12 to 15 minutes, until just lightly crisp around the edges but the cookies should be chewy in the center.
This recipe was contributed by juneshweta on 08 Aug 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.