Chocolate Pinwheels, Diabetic Friendly Chocolate Pinwheels
by Tarla Dalal
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- Heat the butter in a deep non-stick pan, add the cocoa powder. Mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the milk and sugar substitute, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring continuously.
- Transfer it into a small bowl and keep aside.
- Remove the crust from the bread slices.
- Flatten each slice using a rolling pin.
- Spread 2 tsp of chocolate spread on each bread slice and sprinkle 1 tsp of oats evenly over it.
- Roll each slice like a swiss roll and cut it into 3 equal portions.
- Repeat steps 2 to 4 to make 9 more pinwheels.
- Serve immediately.
- It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
Nutrient values per pinwheel
|Energy|| 27 kcal|
|Protein|| 1.0 gm|
|Carbohydrates|| 4.1 gm|
|Fat|| 0.7 gm|
|Calcium|| 10.9 mg|
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