Chocolate Nut Cake Recipe
Tarla Dalal
• Updated : Dec 25, 2025
Table of Content
Chocolate Nut Cake Recipe
Indulge in this luxurious Chocolate Nut Cake that perfectly combines rich cocoa flavor with crunchy nuts for a decadent dessert experience. This easy chocolate nut cake recipe teaches you how to bake a moist, flavourful cake using simple pantry ingredients, making it ideal for birthdays, celebrations, or cozy afternoons. With layers of velvety chocolate and the delightful texture of walnuts or almonds, this Chocolate Nut Cake is sure to satisfy every chocolate lover’s cravings.
Whether you're a beginner baker or a seasoned dessert enthusiast, this chocolate nut cake recipe brings out the best in every bite — soft, tender cake with a nutty twist that elevates its taste and appeal. Perfectly balanced with sweet chocolate and crunchy nuts, this Chocolate Nut Cake shines as a centerpiece dessert for festive occasions or family gatherings. The straightforward steps and clear instructions make this recipe a go-to choice for anyone seeking a foolproof chocolate cake success.
Add your personal touch to this classic chocolate nut cake recipe by topping it with extra chopped nuts, a dusting of cocoa, or a glossy chocolate ganache for added indulgence. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own with a cup of coffee, this Chocolate Nut Cake delights all ages and tastes. With its irresistible combination of rich chocolate and crunchy nuts, it’s no surprise this dessert has become a favourite in home baking kitchens everywhere.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
2 Mins
Baking Time
40 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
17 Mins
Makes
1 cake
Ingredients
for Chocolate Nut Cake
- 1 cup chopped dark chocolate
- 1/2 cup chopped almonds (badam)
- 1/2 cup chopped walnuts (akhrot)
- 1/2 cup raisins (kismis)
- 2 tbsp honey
- 1/4 cup orange marmalade
- 2 tbsp butter
- 1/4 cup grated coconut
- 1/2 cup plain flour (maida)
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp cinnamon (dalchini) powder
Method
for Chocolate Nut Cake Recipe
- Combine the chocolate, honey, marmalade and butter in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Transfer the mixture into a deep bowl and cool slightly.
- Add all the other ingredients and mix well.
- Pour in a greased and dusted 175 mm. (7“) cake tin and bake in a pre-heated oven at 180°c (360°f) for 35 minutes.
- Cool completely, demould and cut into equal wedges. Use as required.
Chocolate Nut Cake recipe with step by step photos
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To make the Chocolate Nut Cake, in a broad non-stick pan, put the 1 cup chopped dark chocolate.
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Add 2 tbsp butter,
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Add 1/4 cup orange marmalade mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Transfer the mixture into a deep bowl, Add 2 tbsp honey, mix well and cool slightly.
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Add 1/4 cup grated coconut.
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Sieve 1/2 cup plain flour (maida).
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Add 1 tsp baking powder.
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Add 1/2 tsp baking soda.
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Fold gently using a spatula.
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Add 1/2 cup chopped almonds (badam).
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1/2 cup chopped walnuts (akhrot), 1/2 cup raisins (kismis), 1/4 tsp cinnamon (dalchini) powder and mix well.
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Pour in a greased and dusted 175 mm. (7“) cake tin and bake in a pre-heated oven at 180°c (360°f) for 35 minutes.
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Cool completely, demould and cut into equal wedges. Use as required.
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Serve Chocolate Nut Cake.
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Nutrient values (Abbrv)per plate
| Energy | 2662 Calories |
| Protein | 50.6 g |
| Carbohydrates | 246.4 g |
| Fiber | 9.2 g |
| Fat | 190.4 g |
| Cholesterol | 60 mg |
| Sodium | 1204 mg |
Click here to view Calories for Chocolate Nut Cake
The Nutrient info is complete
namita
Oct. 8, 2015, 11:02 a.m.
This cake is loaded with nuts and it soft and goey just the way I like it, very good recipe for all the chocolate and nut lovers...
