Chocolate Nut Cake
by Tarla Dalal
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This gooey chocolaty cake dotted with nuts is ambrosia for every chocolate lover. The intense flavour of chocolate is smartly teamed up with the rich tanginess of orange marmalade in this easy to make delicacy.
To this, we add more delectable stuff like nuts, dry fruits and grated coconut with a dash of honey to intensify the flavour further. This cake is relatively easier than other cakes because you just need to mix everything together, cook for a few minutes and bake.
You just need to be careful about one thing. Since the Chocolate Nut Delight is a gooey treat, you need to let the cake cool completely before demoulding. Otherwise, it will stick to the cake tin.
You can also try other chocolate recipes like the Chocolate Pizza or Chocolate Popcorn Marshmallow Bars .
- Combine the chocolate, honey, marmalade and butter in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Transfer the mixture into a deep bowl and cool slightly.
- Add all the other ingredients and mix well.
- Pour in a greased and dusted 175 mm. (7“) cake tin and bake in a pre-heated oven at 180°c (360°f) for 35 minutes.
- Cool completely, demould and cut into equal wedges. Use as required.
Nutrient values (Abbrv) per wedge
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