Chilli Cheesy Roll


by
Chilli Cheesy Roll, slices of French bread grilled with a  blend of colourful Kashmiri red chillies and cheese  is an ideal accompaniment with soups.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 317 cookbooks   This recipe has been viewed 43205 times

Cheese with a dash of chilli flakes can do wonders to french bread, transforming it into a delicious starter that appeals to all. Adding a little milk when melting the cheese for the topping ensures that the cheese melts uniformly and gets a creamy consistency rather than becoming rubbery. Top the bread slices generously with the cheesy topping, and bake the arrangement to perfection, for an enjoyable snack.

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Chilli Cheesy Roll recipe - How to make Chilli Cheesy Roll

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings (8 serving )
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Method
  1. Soak the chillies in water. After 1/2 hour, take out the seeds and chop the chillies.
  2. Mix the cheese, milk and 1 tablespoon of water and cook on a slow flame until the cheese melts. Add the chopped chillies to the mixture.
  3. Cut the french bread diagonally, apply a little butter and spread the cheese mixture on top. Bake in a hot oven at 200 degree c (400 degree f) for 5 minutes.
  4. Serve hot.
Accompaniments

Black Bean Soup, Mexican Veg Black Bean Soup 
Clear Gazpacho 
Kidney Bean (Rajma) Soup 
Mexican Minestrone 
Sopa De Chicharo (Green Pea Soup) 
Sopa De Milho Verde (Green Corn Soup) 
Sweet Corn and Capsicum Soup ( Mexican) 
Tortilla Soup, Crushed Nacho Chips in Tomato Based Soup 

Nutrient values per serving
Energy93 cal
Protein3.7 g
Carbohydrates12.2 g
Fiber0.1 g
Fat3.2 g
Cholesterol0 mg
Vitamin A66.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C0 mg
Folic Acid0.2 mcg
Calcium70.7 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.4 mg
Potassium23.8 mg
Zinc0.1 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Reviews

Chilli Cheesy Roll
5
 on 12 Jul 11 04:21 PM


This chilli cheesy roll is an all time favourite for all age groups...This is cheesy and also has a tinge of spiceness... Adding little milk gives it a smooth consistency...For best results bake this just before serving...