Chilli Cheesy Roll
by Tarla Dalal
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Added to 317 cookbooks
This recipe has been viewed 43205 times
Cheese with a dash of chilli flakes can do wonders to french bread, transforming it into a delicious starter that appeals to all. Adding a little milk when melting the cheese for the topping ensures that the cheese melts uniformly and gets a creamy consistency rather than becoming rubbery. Top the bread slices generously with the cheesy topping, and bake the arrangement to perfection, for an enjoyable snack.
- Soak the chillies in water. After 1/2 hour, take out the seeds and chop the chillies.
- Mix the cheese, milk and 1 tablespoon of water and cook on a slow flame until the cheese melts. Add the chopped chillies to the mixture.
- Cut the french bread diagonally, apply a little butter and spread the cheese mixture on top. Bake in a hot oven at 200 degree c (400 degree f) for 5 minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||66.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||0 mg|
|Folic Acid||0.2 mcg|
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