Cheesy Carrot and Celery Cigars


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An exciting snack with a clearly Oriental touch, the Cheesy Carrot and Celery Cigars will make an excellent starter, served simply with chilli sauce.

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An exciting snack with a clearly Oriental touch, the Cheesy Carrot and Celery Cigars will make an excellent starter, served simply with chilli sauce. The ingredients filling the cigars are very well planned, so that they work together to excite the taste buds! While soy sauce gives it an inimitable flavour, boiled noodles adds to the volume, and cheese keeps the ingredients together, also imparting an oh-so-gooey texture that everybody loves. Roll up the pattis and keep them ready, but deep-fry just before serving to retain the crispness.

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Cheesy Carrot and Celery Cigars recipe - How to make Cheesy Carrot and Celery Cigars

Preparation Time:    Cooking Time:    Total Time:     Makes 15 cigars
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Ingredients

For The Filling
1/4 cup grated processed cheese
1 cup grated carrot
1/4 cup finely chopped celery (ajmoda)
1 tsp finely chopped garlic (lehsun)
1/2 tsp soy sauce
1/4 cup boiled noodles
2 tsp oil
salt to taste

Other Ingredients
5 samosa pattis
1 tbsp plain flour (maida)
oil for deep-frying

For Serving
chilli sauce
Method
For the filling

    For the filling
  1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the carrots and celery and sauté on a medium flame for 1 minute.
  3. Add the soya sauce, noodles and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the cheese and mix well. Divide the filling into 15 equal portions and keep aside.

How to proceed

    How to proceed
  1. Combine the plain flour and 1½ tbsp. Of water in a bowl and mix well. Keep aside.
  2. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 15 pieces in all.
  3. Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one pointed edge.
  4. Roll each patti towards the opposite pointed edge and stick the edges with a little plain flour-water paste to form a cylindrical shape.
  5. Repeat with the remaining pattis and filling to make 14 more cigars.
  6. Heat the oil in a deep non-stick kadhai and deep-fry a few cigars at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
  7. Serve immediately with chilli sauce.
Accompaniments

Cucumber, Apple and Tomato Salad 
Sweet and Sour Tomato Relish 

Nutrient values per cigar
Energy56 cal
Protein0.9 g
Carbohydrates4.5 g
Fiber0.3 g
Fat3.8 g
Cholesterol0 mg
Vitamin A153.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.3 mg
Folic Acid0.9 mcg
Calcium19.7 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium19.3 mg
Potassium7.4 mg
Zinc0 mg

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Reviews

Carrot Celery Cigars
5
 on 17 Dec 14 05:53 PM


Carrot and Celery is a weird combination but trust me it tastes wonderful.. Very little celery also gives a prominent flavour. The noodles gives a nice mouthfeel.. You will enjoy it.. These cigars tastes awesome with chilli sauce.
Carrot Celery Cigars
3
 on 03 Dec 10 11:26 PM


Beautiful blend of flavours inside that complement the crunchy exterior! Loved the carrot and celery combination with an array of other herbs. Really delicious!