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Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream
Tarla Dalal
14 March, 2017
Table of Content
About Cassata, Sponge Cake Layered With Vanilla And Coffee Ice Cream
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Ingredients
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Methods
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Nutrient values
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The name cassata literally means "little case" due to its brick shape. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge.
This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick dessert. You may make the ice-cream yourself at home.
Rum steeped sponge cake, topped with a layer of strawberry ice-cream, flavoured rum soaked sultanas, candied peel, finally topped with coffee cinnamon ice-cream and garnished with grated chocolate.
You can prepare the cassata upto 2 to 3 days in advance and keep it frozen. A great dessert for a great evening!
Also do try other Italian desserts like Tiramisu , Almond Biscotti and Sicilian Orange Almond Cake .
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Setting Time
7 hours
Total Time
15 Mins
Makes
4 servings
Ingredients
For The First Layer
1 tbsp powdered sugar
2 tbsp rum
For The Second Layer
250 ml vanilla ice cream
4 tbsp rum
2 tbsp raisins (kismis)
2 tsp chopped candied peel
1 tbsp chopped and roasted almonds (badam)
2 tsp strawberry crush
For The Third Layer
250 ml coffee ice-cream or vanilla ice-cream, mixed with 1 teaspoon instant instant coffee powder powder , dissolved in 1 teaspoon warm water.
1/8 tsp cinnamon (dalchini) powder
For The Garnish
Method
- Line the sponge cake on the base of 125 mm. (5") diameter glass bowl or a freezer proof dish.
- Mix the powdered sugar and rum with 2 tablespoons of water and soak the sponge with this mixture.
- Soak the raisins and candied peel in the rum for about 2 to 3 hours.
- Mix the vanilla ice-cream with the rum soaked sultanas, candied peel, almonds and strawberry crush.
- Spread this mixture over the first sponge layer.
- Freeze for about 3 to 4 hours until the ice-cream is firm.
- Combine the coffee ice-cream with the cinnamon.
- Spread this coffee ice-cream mixture on top of the second layer (of ice-cream), cover and freeze till it has set for approximately 3 to 4 hours.
- Cut into pieces and serve chilled, garnished with grated chocolate.
Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 411 cal |
| Protein | 6.9 g |
| Carbohydrates | 53.7 g |
| Fiber | 0.1 g |
| Fat | 13.1 g |
| Cholesterol | 13.8 mg |
| Sodium | 85.6 mg |
Click here to view Calories for Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream
The Nutrient info is complete
Rajni khemka
Nov. 17, 2014, 2:27 p.m.
meaning of rum
-6340.webp)
