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Chocolate Walnut Tart (the Complete Italian Cookbook)

Tarla Dalal
30 August, 2013


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
8 tarts
Ingredients
For The Tart Dough
1/2 cup plain flour (maida)
1/4 cup soft butter
1 tbsp powdered sugar
a pinch of salt
For The Filling
1/4 cup condensed milk
1 tbsp jam
1 tbsp milk
1 cup chocolate cake crumbs
1/2 cup chopped walnuts (akhrot)
1/4 tsp cinnamon (dalchini) powder
Method
- Melt the condensed milk, jam and milk in a non-stick pan over gentle heat.
- Add the cake crumbs, walnuts and cinnamon powder and mix well.
- Divide the filling into 8 equal portions and keep aside.
- Sieve the flour and salt together.
- Rub the butter into the flour using your fingertips till the mixture resembles bread crumbs. Add the sugar and mix well.
- Add 1 tablespoon of water to make a dough.
- Divide the dough into 8 equal portions and roll each portion into 50 mm. (2’) diameter circle.
- Prick with a fork at regular intervals.
- Press the rolled and pricked circles into the cavities of a muffin tray.
- Bake in a pre-heated oven at 200 °c (400 °f) for 8 to 10 minutes or until crisp. Keep aside.
- For the chocolate cake crumbs, use a day old chocolate sponge cake.
- Spoon the filling mixture into prepared tart mould.
- Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
- Serve hot.
Chocolate Walnut Tart (the Complete Italian Cookbook) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 183 cal |
Protein | 3.3 g |
Carbohydrates | 32.8 g |
Fiber | 0.3 g |
Fat | 11.2 g |
Cholesterol | 14.8 mg |
Sodium | 65.5 mg |
Click here to view Calories for Chocolate Walnut Tart (the Complete Italian Cookbook)
The Nutrient info is complete

Payal Parikh 86
Sept. 6, 2019, 2:30 p.m.
This tart is so tasty and yummy that kids and adults both will truly relish it...