Tiramisu ( Eggless Desserts Recipe)


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Tiramisu ( Eggless Desserts Recipe)

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Italian cooking is never complete without a mention of this famed dessert. Tira-mi-su, which means ‘lift me up’, was so named because its ingredients — cream, cheese, espresso and wine, are all mood boosters! the traditional recipe uses a rich, soft cheese called mascarpone; and an amber-coloured sicilian wine called marsala. I have used cream cheese and port wine as local substitutes.

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Tiramisu ( Eggless Desserts Recipe) recipe - How to make Tiramisu ( Eggless Desserts Recipe)

Setting time:  4 hours   Preparation Time:    Cooking Time:    Baking time:  15 minutes   Baking Temperature:  160°C (320°F)   Total Time:     Makes 4 to 6 servings
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Ingredients
1 eggless vanilla sponge cake (7")

To Be Mixed Into A Coffee Soaking Syrup
4 tsp coffee powder
3 tbsp sugar
1 cup warm water

Other Ingredients
1/2 recipe cream cheese
5 tbsp sugar
1/4 cup rum
1 cup beaten whipped cream
3 tbsp icing sugar

For The Topping
3 tbsp cocoa powder
Method
    Method
  1. Cool and slice the sponge cake horizontally into 2 equal layers.
  2. Cut the top layer of the sponge cake into 12 mm. X 50 mm. (½” x 2”) long fingers.
  3. Arrange the cake fingers on a baking tray and toast them in a pre-heated oven at 160°c (320°f) for 10 minutes. Remove from the oven and keep aside to cool completely.
  4. Combine the whipped cream and icing sugar in a bowl and fold gently. Keep aside.
  5. Combine the rum and sugar in a non-stick pan and cook on a slow flame till the sugar dissolves. Remove from the flame and keep aside to cool completely.
  6. Add the cream cheese to it and mix well.
  7. Add the beaten whipped cream mixture and fold gently. Keep aside.
  8. Place the lower layer of the cake round on a 175 mm. (7”) diameter loose bottom cake tin and sprinkle half the coffee soaking syrup evenly on top of the cake.
  9. Top with half of the cream cheese-whipped cream mixture and refrigerate for 30 minutes or till set.
  10. Dip the toasted cake fingers in the remaining coffee soaking syrup for a minute.
  11. Arrange the soaked cake fingers over the set layer of the cream cheese and top with the remaining cream cheese mixture.
  12. Refrigerate for 4 hours or till the tiramisu sets.
  13. Demould the tiramisu on a serving plate and sprinkle cocoa powder on top.
  14. Cut into equal pieces or any fancy shape using moulds of your choice and serve immediately.
Accompaniments

Basic Vanilla Ice-cream 
Black Forest Ice-cream Cake 
Chocolate Ice Cream Using Cocoa Powder 
Coffee Ice Cream 
Coffee Walnut Ice- Cream 

Nutrient values (Abbrv) per serving
Energy589 cal
Protein7.4 g
Carbohydrates80.5 g
Fiber1.1 g
Fat24.4 g
Cholesterol43.1 mg
Sodium202.4 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook

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Reviews

Tiramisu ( Eggless Desserts Recipe)
5
 on 31 Jul 16 06:59 PM


Half recipe cream cheese means?
Tiramisu ( Eggless Desserts Recipe)
5
 on 07 Feb 16 05:11 PM


What can we use instead of rum in the recipe ??? Please suggest. I can''t use alcohol
| Hide Replies
Tarla Dalal    Hi Charvi, You can avoid the alcohol , instead use water to melt the sugar. Do let us know how it turned out..Happy Cooking !!
Reply
08 Feb 16 03:49 PM
Tiramisu ( Eggless Desserts Recipe)
5
 on 17 Apr 13 03:25 PM


Coffee, cream cheese, cake and rum make a nice rich popular Italian dessert.