Burrata Cheese and Garlic Crostini
by Tarla Dalal
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Added to 10 cookbooks
This recipe has been viewed 4421 times
Herby, garlicky and cheesy, this crostini easily classifies as amazing!
Crispy, golden brown pieces of French bread are laced with olive oil and topped with an enticing combination of cheese, garlic and herbs with a sprinkling of chilli flakes for added spice.
The Burrata Cheese and Garlic Crostini is an amazing starter , which kindles your appetite even before you take a bite.
You can also include other crostinis in the spread, such as the Roasted Bell Pepper Crostini and Ricotta and Basil Crostini .
- Place all the french bread slices on a baking tray and apply ¼ tsp of olive oil on each bread slice.
- Bake in pre-heated oven at 200°c(400°f) for 5 to 7 minutes, or till they turn light brown in colour. Cool slightly.
- Put 1 tsp of burrata cheese on each toast and spread it evenly.
- Sprinkle 1/8 tsp of garlic, 1/8 tsp of dried mixed herbs, 1/8 tsp of chilli flakes and 1/8 tsp of sea salt evenly over each crostini.
- Serve immediately.
Nutrient values per crostini
|Vitamin A||13.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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