Brownie and Strawberry Surprise
by Tarla Dalal
Added to 54 cookbooks
This recipe has been viewed 26277 times
Sugar-soaked brownies are a delight to bite into because they become a tad sweeter and softer too. Top this with delicious custard cream, tangy strawberry slices, rich chocolate sauce and crispy nuts, and you have a creation fit for a king! The Brownie and Strawberry Surprise, though ready in minutes, has an exotic touch about it and a creamy richness that pampers kids and adults alike.
- Combine the custard powder and ¼ cup of cold milk in a small bowl and mix well till the mixture is smooth and no lumps remain.
- Combine the remaining 1¾ cups of milk and sugar in a broad pan, mix well and bring to boil.
- Add the custard-milk mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Remove from the flame and keep aside to cool completely.
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 2 minutes.
- Remove from the microwave, mix gently and keep aside to cool slightly.
- To make the syrup combine the sugar and ¼ cup of water in a small bowl and mix well till the sugar dissolves completely.
- Place 4 brownie pieces on a plate and pour 1½ tbsp of the prepared sugar syrup on each brownie. Keep aside for 10 minutes so the brownie pieces soak the sugar syrup well.
- Combine the prepared chocolate sauce with ¼ cup of milk, mix well and keep aside.
- Combine the prepared custard with beaten whipped cream and vanilla essence, fold gently and keep aside.
- Place 2 brownie pieces in a serving glass, put 3 to 4 strawberry slices and top it with ¼ cup of custard. Again put 3 to 4 strawberry slices and top with 2 tbsp chocolate of sauce followed by 3 to 4 strawberry slices, 2 tbsp of custard and 1 tbsp of chocolate sauce.
- Finally sprinkle 1 tbsp of mixed nuts over it and top it with a strawberry slice.
- Repeat the steps 5 and 6 to make 1 more glass.
- Refrigerate for atleast 1 hour and serve chilled.
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