Boiled Onion Paste

Boiled Onion Paste

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 38 cookbooks   This recipe has been viewed 56995 times

Onion is known to impart pungency to dishes, and is added in many forms, sometimes cubed, sometimes sliced and sometimes even as a paste. Boiled Onion Paste, used commonly in Mughlai cooking, imparts not only an intense flavour but also a creamy and rich texture to the gravies it is used to prepare. The condiments used while cooking the onions further peps up the flavour. Keep some of this paste handy in your refrigerator, so you can conveniently put together tasty dishes like Khumbh aur Baby Corn do Pyaz within minutes!

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Boiled Onion Paste recipe - How to make Boiled Onion Paste

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup (0 cup )
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  1. Combine all the ingredients along with ½ cup of water in a deep non-stick pan and cook on a medium flame for 8 to 10 minutes or till the onions are soft.
  2. Allow the mixture to cool completely. Once cooled blend in a mixer till smooth.
  3. Use as required.

Nutrient values (Abbrv) per cup
Energy132 cal
Protein3.2 g
Carbohydrates29.3 g
Fiber1.6 g
Fat0.3 g
Cholesterol0 mg
Sodium10.6 mg

RECIPE SOURCE : Soya Rotis and SubzisBuy this cookbook

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Boiled Onion Paste
 on 13 Oct 18 10:17 PM

how to make onion paste to change white hair to complete black?
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Tarla Dalal    Sorry, we have no clue about it.
15 Oct 18 08:53 AM
Boiled Onion Paste
 on 04 May 18 04:25 PM

One word to describe it _ Excellent . The paste turned out good and smooth.
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Tarla Dalal    Hello, Thank you so much for your feedback. Happy cooking!
04 May 18 05:31 PM
Boiled Onion Paste
 on 10 Apr 13 02:57 PM

Great paste to use and store it in the freezer.