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A tasty and filling dish.
- Mix all the ingredients and make a soft dough by adding water. Knead well.
- Roll out into small chapatis and cook lightly on a tawa (griddle).
- Soak the beans overnight. Next day, cook in pressure cooker. Drain and mash.
- Heat the butter and ghee and fry the onion for 1 minute.
- Add the beans, tomato ketchup, chilli powder and salt and cook for a little while. Mash a little.
- Heat the oil in vessel and fry the onion for 1 minute.
- Add the tomatoes and the chillies and cook till the tomatoes are soft.
- Blend in liquidiser and strain.
- Add the ajwain, sugar and salt and boil for a few minutes.
- Fill each chapati with a little stuffing. Spread a little hot sauce and spring onions, close and serve.
- If you so wish, you can also serve barriots baked. Arrange on a baking tray and pour the remaining hot sauce on top. Pour the cream over the hot sauce
- Serve hot surrounded by chopped spring onions and grated carrots.
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