Amla Rice, Gooseberry Rice


by
Amla Rice, Gooseberry Rice

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

  This recipe has been viewed 1902 times

Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate.

Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy Amla Rice, punctuated by crunchy titbits like dal and peanuts, is a great hit with young and old alike.

You can also try other amla recipes like Amla Infused Water or Amla Murabba .

Add your private note

Amla Rice, Gooseberry Rice recipe - How to make Amla Rice, Gooseberry Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Method
  1. Heat the oil in a deep non-stick pan, add the mustard seeds, chana dal, urad dal, curry leaves, dry red chillies, raw peanuts and asafoetida and sauté on a medium flame for 1 to 2 minutes.
  2. Add the turmeric powder and sauté on a medium flame for a few seconds.
  3. Add the amla, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the rice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Serve hot.


REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Amla Rice, Gooseberry Rice
5
 on 05 Jan 18 03:12 PM


This rice recipe is not just easy and quick to make but taste nice because of its tanginess..A must try recipe..