Amla Rice, Gooseberry Rice
by Tarla Dalal
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This recipe has been viewed 1902 times
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate.
Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy Amla Rice, punctuated by crunchy titbits like dal and peanuts, is a great hit with young and old alike.
You can also try other amla recipes like Amla Infused Water or Amla Murabba .
- Heat the oil in a deep non-stick pan, add the mustard seeds, chana dal, urad dal, curry leaves, dry red chillies, raw peanuts and asafoetida and sauté on a medium flame for 1 to 2 minutes.
- Add the turmeric powder and sauté on a medium flame for a few seconds.
- Add the amla, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the rice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
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