Aloo Gobhi Ka Pulao
by Tarla Dalal
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Added to 75 cookbooks
This recipe has been viewed 50160 times
A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of stomach-friendly veggies.
This mildly-flavoured pulao uses minimal spices so as not to irritate your stomach. Even if you have acidity problems, you can enjoy this dish occasionally when you feel like having rice, but make sure you add lots of veggies as suggested here.
As it is made in a pressure cooker and uses only common ingredients, it can be made quickly and easily on any day.
- Heat the ghee in a pressure cooker, add the cumin seeds, cinnamon, cloves and bayleaf and sauté on a medium flame for a few seconds.
- Add the rice and sauté on a slow flame for 2 minutes.
- Add the potatoes, cauliflower, turmeric powder, chilli powder, salt and 2 cups of water, mix well and pressure cook on a medium flame for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with coriander.
Aloo Gobi Pulao Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||32.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1 mg|
|Vitamin C||13.3 mg|
|Folic Acid||5.3 mcg|
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