Spicy Onion Chutney Video by Tarla Dalal
Spicy Onion Chutney Video by Tarla Dalal
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Spicy Onion Chutney Video. You will experience the pure, intense flavour of onions in this Spicy Onion Chutney. The flavour of onions is not masked by any spices in this delicious and easy chutney, which is made with just onions and red chillies sautéed in coconut oil.
Recipe Description for Onion Chutney Recipe
- To make {span class="bold1"}onion chutney{/span}, heat the coconut oil in a broad non-stick pan, add the cumin seeds, urad dal, chana dal, peanuts and sauté on a medium flame for 1 minute.
- Add garlic, onions, chilli powder (non spicy variety), sauté on medium heat for 2 to 3 minutes. Cool completely.
- In a mixer put the cooled cooked onions, dals and spices mixture. Add jaggery, lemon juice, salt, 1/2 cup water plus 1 1/2 tbsp water while blending.
- Blend to a smooth paste. Onion chutney is ready. Below tempering is optional.
- Make a tempering for the onion chutney. Heat the coconut oil in a broad non-stick pan.
- Add mustard seeds, urad dal, curry leaves, cook on medium flames for 30 seconds.
- Add asafoetida. Mix well. Pour the tempering over the onion chutney.
- Serve {span class="bold1"}onion chutney{/span} with idlis, dosas.
See step by step images of Onion Chutney Recipe
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