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553 saffron recipes


Last Updated : May 14,2024




केसर रेसिपी - हिन्दी में पढ़ें (saffron recipes in Hindi)
કેસર રેસીપી - ગુજરાતી માં વાંચો (saffron recipes in Gujarati)
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Recipe# 10473
28 May 02

 by vishakha_p
No reviews
Health peda is a sweet dish preparation, especially for diabetics and weight loss seekers. The peda is prepared by mixing flour with milk and sugar substitute sachets. The tasty health pedas are relished garnished with chopped pistachios.
Recipe# 14982
22 May 02

 by setseeani
No reviews
A party special eye catching Saffron rice tomatoes recipe with the rice cooked with saffron or kesar and then sprinkled with coriander leaves, olive oil and chopped garlic. This rice mixture is spooned into the tomatoes and served on a bed of steamed flavourful rice decorated with mint sprigs.
Recipe# 10392
18 May 02

 by jyothiv
No reviews
Discover the joy of preparing sweet delicacy, rice specialty and vegetable recipes at tarladalal.com. Share your favorite recipe online and win accolades.
Recipe# 11584
18 May 02

 by viranj
No reviews
The malai peda(khoya) is a peda recipe which can be prepared within minutes. An Indian dessert delicacy, malai pedas are prepared from condensed milk mixed with milk powder and sugar .Serve malai pedas(made from khoya) garnished with crushed nuts.
Recipe# 15791
15 May 02

 by namratacom
No reviews
Pamper yourself with this mouthwatering Veg Biryani recipe prepared by stir frying the cooked rice with vegetables, whole spices and relishing it hot with chopped coriander leaves as garnish.
Recipe# 10719
26 Mar 02

 by shahreema
No reviews
Firenze in padella is an Italian dish with capsicums quartrets stir fried with onion.mushrooms,carrots, zucchini and deep fried egg plant(brinjals).The fresh cream, saffron and walnuts are tossed into the vegetable mix and served as amain course meal.
Recipe# 10715
26 Mar 02

 
by shahreema
No reviews
A popular variation of favorite rasgullas, kesari rajbhog are a traditional Bengali sweet delicacy. These Saffron(kesar) flavoured rasgullas stuffed with dry fruits are simply amazing and a favorite mithai among all. Learn an easy way of preparing mouthwatering rajbhog with this simple rajbhog recip ....
Recipe# 11142
26 Mar 02

 by shahreema
No reviews
A traditional coconut flavoured Indian dessert, naryal pak is made from freshly grated coconut,mawa and sugar. The naryal or coconut pak makes every occasion a special one!
Recipe# 31163
20 Mar 02

 by karagi
No reviews
Variation: instead of plain water you can use sparkling water for the zing and also you can make a floating lime ring using a jello mould the previous night and freeze it. it will make a nice colurful drink for the party at the pool or home.
cantaloupe are a good source of vitamin c and beta-ca ....
Recipe# 15254
21 Feb 02

 by kvsantha
No reviews
The quintessential sweet dish Jalebis can now be recreated at home with this delicious and crispy jalebis recipe. The gram flour based mixture is poured into the hot oil and then dipped in sugar syrup. Relish the jalebis hot or with rabdi.
Recipe# 14704
13 Feb 02

 by twesha
No reviews
Kashmiripuri is a traditional fried puri or puffed Indian bread recipe prepared from mix of maida, wheat flour, yeast, milk , sugar and aniseeds. The dough is left over night and then fried with a coating of saffron and curd.
Recipe# 11083
01 Feb 02

 by Foodie #48100
No reviews
Doodh kamal is a specialty dessert recipe with milk and rice boiled together along with saffron, chopped nuts and cardamom. Serve this creamy delicious sweet extravaganza with rose petals and pistas as garnishing.
Recipe# 14044
01 Feb 02

 
by Foodie #48100
No reviews
The malai peda is an Indian dessert or mithai recipe which can be prepared within minutes. Unravel the secret to prepare the soft, creamy and delicious malai pedas with condensed milk mixed with milk powder and sugar .
Recipe# 11087
01 Feb 02

 
by Foodie #48100
No reviews
(1)do not tie the paneer in a cloth and press for rosogullas and rasmalai. just hold under running water, press out extra water and knead gently with fingers not palms. always use freshly made paneer from cow's milk for best results.
Recipe# 11425
24 Jan 02

 by shubaraj
No reviews
Rava kesari is a dessert recipe which is prepared from semolina or rava which are roasted and then flavoured with saffron or kesar. A dash of whole spices like cardamom and chopped nuts add to the flavour of this awesome dessert, rava kesari.
Recipe# 15782
29 Nov 01

 by tiwari_anuja
No reviews
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
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