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519 jaggery recipes


Last Updated : Dec 20,2023




गुड़ रेसिपी - हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી - ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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Recipe# 12711
19 Jul 01

 by avksagar
No reviews
Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.
Recipe# 11766
28 Nov 00

 by ved
No reviews
Puttu is a traditional South Indian sweet preparation from rice rawa and tuar dal. The roasted rice rawa is mixed with dals and then steamed. The steamed puttu is then crumbled and cooked with ghee, sugar, dried nuts and cardamom.
Recipe# 9791
16 Feb 05

 
by P_malathi
No reviews
It is very good for health and digestive system for kids.
add more jaggery if you like it more sweet.
add more ghee to make it more rich.
it can be stored in a refrigirator upto 3 days.
it has different tastes when served hot/chilled.
it tastes kind of kulfi when served chilled.
it ....
Recipe# 9948
01 Nov 03

 by krhea
No reviews
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
Recipe# 38928
24 Oct 13

 
by damyantiben
No reviews
A gluten free, warmth providing and healthy sweet for your family. It is especially good for diabetics, lactating mothers, children and grand parents and for those who are allergic to wheat.
Recipe# 11469
09 Apr 01

 by vsucharitha
No reviews
After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.
Recipe# 14747
12 Mar 02

 by mshalbe
Ragi custard is an innovative dessert recipe with ragi or Nachni added to the milk and then baked till done. The soft and spongy ragi custard is delicious in taste, appealing in looks and also enriched with nutrient benefits of ragi and milk.
Recipe# 38935
25 Oct 13

 by Foodie #601531
Calcium rich Ragi Laddu loaded with dry fruits is an excellent energy booster.Weak kids and adults can get healthy within a week by consuming 2 ragi laddus every day.
Recipe# 15587
26 Sep 04

 by usmishra
No reviews
Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.
Recipe# 15068
09 Apr 04

 by kamalacute
No reviews
Relish the Rava payasam prepared by simmering roasted rava or semolina with sweetened milk. The payasam is superb in taste, quite easy to prepare and is sure to leave your guests craving for more.
Recipe# 13788
07 May 03

 by Jazvik
No reviews
Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts.
Recipe# 13448
18 Oct 00

 by meenal72
No reviews
An authentic recipe to prepare the dessert queen rice kheer in an easy and quick way. The rice is cooked with milk and sugar and served chilled with chopped nuts as garnishing.
Recipe# 13349
13 Dec 00

 by gitaraju
No reviews
A splendid dessert recipe with rich taste, strong banana flavour and sweet flavour, the Royal banana is prepared by cooking bananas with jaggery and ghee.
Recipe# 12892
29 Jun 01

 by kanchan36
A complete meal in itself, sailor's boat is a delicious chaat recipe. This appealing boat is made by deep frying Maida pattiesa and then filled with delectable combination of boiled potato, sprouted moong, onion, tomato, chillies and chaat masala. The Sailor's boat is then topped with beaten curd an ....
Recipe# 14264
09 Jun 02

 by kalsvaidya
No reviews
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
Recipe# 10119
27 Dec 03

 by sumagandlur
No reviews
Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.
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