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380 garlic cloves recipes


Last Updated : May 08,2024




लहसुन की कलियाँ रेसिपी - हिन्दी में पढ़ें (garlic cloves recipes in Hindi)
લસણની કળી રેસીપી - ગુજરાતી માં વાંચો (garlic cloves recipes in Gujarati)
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Recipe# 10773
30 Aug 11

 
by Anikar05
No reviews
Garlic chutney is a flavorsome blend of garlic or lehsun with spices and salt. A maharashtrian household favorite, lehsun ki chutney or garlic chutney is a great accompaniment to main course meals or snacks.
Recipe# 14518
13 Jul 11

 by ashishk
No reviews
An irrestible and simple rice recipe, pea pulao has just the right mix of green peas wit flavourful rice. The ghee and whole spices simply blend magically with the rice and peas to prepare a flavourful delight, peas pulao.
Recipe# 13665
11 Jun 11

 by chundurushaila
No reviews
A healthy medley of seasonal vegetables,. The easy vegetable soup is quick and quite simple to prepare. Relish this hot soup with breads of your choice.
Recipe# 15468
02 Nov 16

 by mdsk
No reviews
An easy recipe to add proteins in your diet in a tasty way is offered by this Egg masala recipe. Enjoy the egg masala curry with roti or rice.
Recipe# 13667
11 Jun 11

 by vaishnavdhara
No reviews
Eggplant mukonos is a vegetable soup recipe with egg plants or brinjals. Add a touch of onions, garlic to this thick soup and relish hot with cheese sprinkled over!!
Recipe# 41150
26 Sep 16

 by Alkajena
No reviews
Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the region.The best part of this dish is ....
Recipe# 40675
25 Feb 16

 
by Foodie #570419
No reviews
This wonderful fresh pea bruschetta type topping with mint, basil, cheese, garlic and pepper and goes wonderfully with crackers or naan bread.
Recipe# 15842
30 Aug 11

 by draarthi
No reviews
Presenting garlic flavoured south indian recipe for garlic rasam which can be relished as a flavoursome hot soup or a curry with steamed rice.
Recipe# 14812
30 Aug 11

 by pearlie
No reviews
Here is a garlic flavoured lentil recipe, garlic rasam with a delightfully spicy taste and typically served tempered with curry leaves, mustard seeds and garlic flakes.
Recipe# 14730
30 Aug 11

 
by rekhapalnitkar
No reviews
Garlic rasam brings a nice garlic flavour to the other wise tangy rasam recipe. The garlic paste adds to the zing of this tomato based lentil soup recipe and is best enjoyed as soup or with steamer rice.
Recipe# 10257
30 Aug 11

 
by shashi_hari
No reviews
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
Recipe# 42730
19 Jan 19

 
by Madhuri Jadhav
No reviews
This is easy recipe for a hearty one-dish meal. It is also a healthy recipe as it contains green leafy vegetables and good for kids too.
Recipe# 42654
10 Jul 18

 
by Meena R Batham
It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.
Recipe# 40073
07 Apr 15

 by vegindulge
No reviews
I got fresh baby corn in the market.it was so fresh that I thought of making something healthy...not the regular deepfried baby corn crispies , or baby corn manchurian. Corn is sweet so something spicy gravy will be taste enhancer.,,, and added greens which matches with yellow. Along with baby corn ....
Recipe# 40411
25 Sep 15

 by amruta_farande
No reviews
In today's health concious world, we need something that is more nutritious, healthy and yet tasty, so, here is corn tikki for u! this tikki is packed with nutrients, easy to make and super tasty. It is loved by all from children to youngsters to adults!
Recipe# 35749
08 Dec 11

 by orangeanush
No reviews
A warming and nourishing soup. Equally good for when it's cold outside or when you have a cold inside. Don't stint on the celery. You will not taste in strongly in the soup. However, the flavour will be lacking if you omit it. The corn stock is worth making as adds a sweet flavour but can be omitted ....
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