Bookmark and Share   

This category has been viewed 126919 times

4180 coriander recipes


Last Updated : Apr 18,2024




धनिया रेसिपी - हिन्दी में पढ़ें (coriander recipes in Hindi)
કોથમીર રેસીપી - ગુજરાતી માં વાંચો (coriander recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 168 169 170 171 172 173 174 175 
Recipe# 10137
14 Mar 13

 by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Recipe# 9872
30 Aug 11

 by Mathivanan Devadoss
No reviews
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
Recipe# 16511
27 Jul 11

 by vsucharitha
No reviews
Dalia usili is a combination of wheat rawa, moong dal and channa dal grinded with spices. Serve as an accompaniment with your lunch or dinner.
Recipe# 13754
02 Apr 03

 by bushneet
No reviews
Enriched with the goodness of soya chunks, Protein pulao is a mildly spiced up rice preparation. An excellent source of vegetarian protein, soybean said the health quotient of the rice dish and is quite tasty too.
Recipe# 11650
15 Jul 03

 by prashmin
No reviews
Add color and health to your plate with this Tomato basket salad. The halved tomatoes are deseeded by scooping out the pulp and stuffed with a spicy mix of veggies with select seasonings. Top the tomato baskets with grated cheese to enhance the taste and looks.
Recipe# 9214
23 Sep 11

 by anu_bunny
No reviews
A cumin(jeera) flavoured dry potato vegetable preparation or potato subzi , jeerewale aloo is irrestible! try this spicy and mazedar aloo recipe to entice your family and guests.
Recipe# 12673
30 Jun 11

 by palavi
No reviews
Corn parathas offers an interesting stuffed paratha recipe with the wheat dough balls stuffed with boiled and mashed corn kernels. A spicy and delicious corn paranthas are flavoured by children and adults alike as a breakfast or tiffin option.
Spicy Puffed Rice
Recipe# 36034
01 Feb 12

 by Kavitha Iyengar
Cut the afternoon cravings with this very simple and healthy snack. You can change the spices to suit your taste.
Recipe# 14069
20 Aug 02

 by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe# 35679
03 Nov 11

 by Foodie#413108
No reviews
Tasty Thalipeeth is a maharashtrain recipe, made by mixing flours and spices thus making a tasty meal.
Recipe# 9501
27 Apr 14

 by ***JYOTI***
No reviews
Garden leaves, delicious recipe involving garden greens like amaranth leaves( chawli) with dried spices. The leaves are rich in nutrients and make for a healthy vegetable dish which van be served with curd and rotis.
Recipe# 34324
21 Feb 11

 by Foodie#465770
No reviews
TASTY AND TANGY ALOO CHAAT,AND WHOLESOME ALSO. ITS GOOD AS EVENING SNACK AND TIME PASS IN THE FAMILY.
Recipe# 13911
11 Oct 11

 
by vinodsharma
No reviews
There is nothing which can beat the creamy rich taste and mild flavours of navratan korma. The host of vegetables are tossed and cooked with tomatoes, onion, chillies, garam masala and a paste consisting of dried fruits. Relish the navratan korma with roti or naan or serve it to your guests during p ....
Recipe# 14375
08 Aug 11

 
by chica3578
No reviews
The all time favorite palak paneer is a delicious vegetable preparation which must feature in your menu list for parties. The soft and cheesy paneer cubes are cooked in spinach puree and chopped tomatoes and served with roti or rice.
Recipe# 35818
27 Dec 11

 
by Rehana Khambaty
No reviews
A delicious soup made using red lentils flavoured with combination of vegetables and seasonings and a light dash of butter!
Recipe# 9671
10 Apr 07

 by dilarch
No reviews
Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes.they can be stored/refrigerated for up to a week fresh.
Recipe# 15799
03 Dec 03

 
by goodmorning
No reviews
Tofu-Broccoli with Figs present a lovely combination of tofu or soya paneer cubes tossed over with dried figs and crunchy broccoli florets.
Recipe# 9846
28 Sep 11

 
by sandhyagp
No reviews
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Recipe# 11727
22 May 02

 by setseeani
No reviews
Variation: instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
Recipe# 12024
03 Aug 01

 by surgics
No reviews
even well crushed paneer can also be used with the peas masala for stuffing. the peas must be well smashed for easy stuffing.
Goto Page: 1 2 3 4 5  ... 168 169 170 171 172 173 174 175 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?