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1376 chopped garlic recipes



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Recipe# 38971
15 Nov 13
Chille Bun Paneer by Foodie #604826
No reviews
An innovative recipe where famous and all time favourite chilli paneer is stuffed between buns to give it a twist..
Recipe# 13268
17 Feb 01
Chilli Allo by vmdua
No reviews
A Chinese cuisine inspired vegetable preparation, Chilli aloo is prepared by stir frying fried potatoes or aloo with sliced capsicum, onions in soya and chilli sauce. A sour and spicy potato vegetable dish which can be enjoyed as starter or side dish.
Recipe# 14837
23 Dec 15
Chilli and Coriander Fried Rice 
by alpana_f75
No reviews
An appealing and eye catching combination of colored chillies with fresh green coriander leaves in the Chilli coriander fried rice makes it a must try rice recipe. Enjoy this aromatic and quick fried rice recipe as main course with green salads.
Recipe# 13992
23 Aug 11
Chilli Paneer By Jolu by JOLU
No reviews
Chilli paneer is a popular chinese style cooked paneer recipe. The paneer cubes are sauteed with capsicum, onions and tomatoes and then simmered in a hot and sour chilli sauce. Enjoy with rice or noodles or simply as a starter.
Recipe# 12732
01 Dec 10
Chilli Paneer By Sonia_thamman 
by sonia_thamman
No reviews
Paneer chilli is a chinese variation to a typical paneer recipe. The paneer cubes are batter coated, fried and simmered in a sauce or gravy.
Recipe Image
Recipe# 32152
27 Jan 16
Chilly Mushroom, Chilli Mushroom Recipe by juneshweta
Here is an Oriental starter that will shake awake your senses even after the dullest day! Succulent mushrooms, cooked with ginger, garlic, green chillies and sauces, the Chilli Mushroom has a snazzy flavour and interesting texture too. Capsicum and spring onion add to the experience with their ....
Recipe# 38500
10 Jul 13
Chinese Bonda by Mrs. Ritu Agarwal
No reviews
Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.
Recipe# 10364
28 Aug 02
Chinese Macroni by madhumane
No reviews
Tip of the day

1.if onion is in more quantity then cook it in a dry pan you will see in few min. it will become brown.
2.the other way is if you fry more quantity of onion in oil then put ½ spoon salt water & it starts becoming brown & it makes the onion cook early.
Recipe# 12409
29 Jun 01
Chinese Pavbhaji By haseen36 
by haseen36
No reviews
Chinese pav bhaji offers a lovely variation to the Maharashtrian snack favorite, pav bhaji. The buttered pav or breads are served with a bhaji or vegetable dish which is cooked in true Chinese style.
Recipe# 14115
21 Jul 02
Chinese Pavbhaji By prmaniyar 
by prmaniyar
No reviews
Bring out a lovely variation to the Maharashtrian favorite pav bhaji recipe with the Chinese pav bhaji. The bhaji or vegetables are cooked in a Chinese sweet and sour based sauce and served hot with buttered pav in this Chinese pav bhaji recipe.
Recipe# 35673
30 Oct 11
Chinese Style Paratha by setseeani
No reviews
I created this recipe as my daughter motivated me do to the same.I also made this recipe in my family get together and was appreciated
Recipe# 11189
23 Apr 01
Chinese Style Potatoes by shah_seema
No reviews
Seal the traditional Chinese flavours in the potatoes with this Chinese style potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.
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