25 Jun 14
Broccoli and Baby Corn Stir-fry by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
03 Sep 14
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmis ....
26 Mar 13
Hakka Noodles ( Chinese Cooking ) by Tarla Dalal
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
01 Jan 1999
Manchow Soup ( Chinese Cooking ) by Tarla Dalal
Manchow soup is a very popular street food in china, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains gener ....
01 Jan 13
Nutritious Mini Pizza ( Low Calorie Healthy Cooking ) by Tarla Dalal
Healthy mini pizzas, i’ve come up with this healthy and equally appetising version of pizza that will surely chase away the misconception that healthy pizzas do not taste great! the pizzas have been transformed into a healthful snack by replacing maida with wheat flour to create the base and normal ....
01 Jan 1999
Spicy Bean and Tomato Soup by Tarla Dalal
The ever-popular tomato soup enriched with protein and iron rich rajma giving strength to your hair.
17 Jul 14
Vegetable Manchurian ( Chinese Cooking ) by Tarla Dalal
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya ....
01 Jan 1999
3 B Stir-fry ( Healthy Diabetic Recipe ) by Tarla Dalal
Rich in the goodness of the 3 bs – broccoli, bean sprouts and baby corn, this dish is a real hit on all occasions and on all counts! since all three of the key ingredients have different textures, the overall feel is unique… and awesome! just don’t miss this one!
13 Feb 14
5 Treasure Vegetables by Tarla Dalal
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....
29 Sep 14
8 Treasure Vegetables by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
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