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1164 chopped garlic recipes



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Recipe# 324
25 Jun 14
Broccoli and Baby Corn Stir-fry 
by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
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Recipe# 32726
01 Jan 1900
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
Enjoy these tangy tikkis flavoured in true mughlai style!
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Recipe# 32773
01 Jan 1900
Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
A delectable salad that is best served chilled. The combined flavour of spinach and garlic sets it a class apart!
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Recipe# 318
26 Mar 13
Hakka Noodles ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
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Recipe# 32780
19 Nov 12
Juicy Stir - Fried Vegetables ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up this preparation by adding green chillies or chilli sauce.
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Recipe# 32793
01 Jan 1900
Laal Math Dal Fry ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This wholesome recipe can be prepared with any or many dals as per you choice, such as masoor, tuvar, etc. Savour hot with rice and ghee.
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Recipe# 302
01 Jan 1900
Manchow Soup ( Chinese Cooking ) 
by Tarla Dalal
Manchow soup is a very popular street food in china, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains gener ....
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Recipe# 1440
01 Jan 13
Nutritious Mini Pizza ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Healthy mini pizzas, i’ve come up with this healthy and equally appetising version of pizza that will surely chase away the misconception that healthy pizzas do not taste great! the pizzas have been transformed into a healthful snack by replacing maida with wheat flour to create the base and normal ....
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Recipe# 5612
01 Jan 1900
Spicy Bean and Tomato Soup 
by Tarla Dalal
No reviews
The ever-popular tomato soup enriched with protein and iron rich rajma giving strength to your hair.
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Recipe# 32710
01 Jan 1900
Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic.
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Recipe# 316
17 Jul 14
Vegetable Manchurian ( Chinese Cooking ) by Tarla Dalal
No reviews
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya ....
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Recipe# 33690
01 Jan 1900
3 B Stir-fry ( Healthy Diabetic Recipe ) by Tarla Dalal
Rich in the goodness of the 3 bs – broccoli, bean sprouts and baby corn, this dish is a real hit on all occasions and on all counts! since all three of the key ingredients have different textures, the overall feel is unique… and awesome! just don’t miss this one!
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Recipe# 22774
13 Feb 14
5 Treasure Vegetables by Tarla Dalal
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....
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Recipe# 4141
01 Jan 1900
8 Treasure Vegetables by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
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