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4093 chilli powder recipes


Last Updated : May 22,2024




लाल मिर्च का पाउडर रेसिपी - हिन्दी में पढ़ें (chilli powder recipes in Hindi)
લાલ મરચાંનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (chilli powder recipes in Gujarati)
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Recipe# 42395
23 Jan 18

 by kalyani kn
No reviews
Hariyali Sandwich is a filling evening snack made using whole wheat bread and green spinach sauce and methi tikki.
Recipe# 37679
24 Dec 12

 by Esha D Virani
No reviews
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
Recipe# 38258
05 May 13

 by Chhaya Taparia
No reviews
In this pickle, mango is cut into very small pieces along with green chillies and ginger. This is for health conscious people as this is made with very less oil.
Recipe# 38415
12 Jun 13

 
by Kanupriya Jain
No reviews
A hybrid between.. cheese chilli veg, bread rolls and pakoras.. cheese chilli pakoras have been my proud creations for some time now
Recipe# 15058
30 Dec 03

 by vidyamu
No reviews
Tomato tokku is a spicy and flavoursome thokku or chutney recipe with the chopped tomatoes cooked on high flame with chillies, garlic and salt. A South Indian chutney or pachadi recipe with tomatoes, the tomato thokku is enjoyed with dosas, rice or even chapatis.
Recipe# 38961
09 Nov 13

 by avi'smom
No reviews
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
Recipe# 39047
07 Dec 13

 by MEENA SAVLA
No reviews
I am sure all the Chivda lovers will enjoy this ` CHIVDA RICE. A quick and easily prepared rice. Take care cooked rice is not mushy, each rice grain of the cooked rice should be separate. Cook the rice with salt, 1 teaspoon ghee and 1 teaspoon lemon juice.
Recipe# 39247
26 Jun 15

 
by suman_001
No reviews
This crunchy-munchy, tangy, sweet and spicy fruits and vegetable chaat is easy to put together. It is jam-packed with a brilliant interplay of flavours and fun! Impress your guests by serving this chaat in noodle nest.
Recipe# 39312
27 Apr 14

 by Jyoti V B
No reviews
The pani in this recipe is made healthy by using black grape juice instead of tamarind water. The combination of black grape juice and the paste of mint and coriander tastes unique. A must try recipe.
Recipe# 39347
12 May 14

 by Foodie #612814
No reviews
This recipe can be loved by children. It is little bit salty, hot and sour. Best when serve chilled.
Recipe# 39448
09 Jul 14

 by Madhumalti
No reviews
Mix of variety of dals. Clubs in the complete nutrition and protein in one meal a day Paneer will make this interesting and yummy for kids too.
Recipe# 39698
24 Sep 18

 by priya gandhi
No reviews
Stuffed Pakoda is an innovative and exciting pakoda recipe. A great way to use left over pizza base. Potato and cabbage stuffing pressed over pizza base pieces adds volume and taste to these these pakodas. The stuffing and pizza base is held together with besan batter and deep fried.
Dal Fry For Beginners.
Recipe# 38561
22 Jul 13

 by Sandipan
No reviews
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
Recipe# 40233
09 Jun 15

 
by Foodie #636140
No reviews
A Potato and cilli baked dish which can be served as a snack during parties and even as a snack for kids's bday parties.
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