nutritious chilla video
nutritious chilla video
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nutritious chilla video. These subtly-flavoured multi flour chilla are really trendy because they are easy-to-prepare, tasty and stomach-friendly too, which is a key concern for many people!
These nutritious chillas are made with ragi, jowar and whole wheat flour, perked up with just a mild dash of green chilli paste. A good amount of veggies are added to keep the chillas soft and to lend a lovely crunch to them.
Recipe Description for Nutritious Chilla
Preparation Time:
Cooking Time:
Makes 4 chilas
- To make {span class="bold1"}nutritious chilla{/span}, combine all the ingredients in a deep bowl along with approx. 1 1/4 cup of water to make a thin batter.
- Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil.
- Pour a ladleful of the batter on tava (griddle) and spread it evenly to make a 125 mm. (5”) diameter thin circle and cook on a medium flame using ¼ tsp of oil till both the sides are golden brown in colour.
- Repeat with the remaining batter to make 3 more chillas.
- Serve the {span class="bold1"}nutritious chilla{/span} immediately with minty green chutney.
See step by step images of Nutritious Chilla Recipe
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