2 reviews given by rod gilbert
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Mooli Moong Dal Reviewed January 21, 2021by
rod gilbert
Yummy! The radish adds a very nice texture and mild flavor. I''ll be making this again!
Darbari Dal ( Mughlai Khana) Reviewed December 25, 2020by
rod gilbert
Mmm...this was really delicious. I added a pinch of asafoetida and adjusted heat downwards. I''ll be making this again and again.
Soya
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