gobi matar sabzi video
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gobi matar sabzi video. This fabulous gobi matar sabzi makes use of cauliflower and green peas, along with other complementary veggies like onions and a coconut-based masala. Cooked with little oil, this tempting, aromatic sabzi makes for guilt-free eating!
Recipe Description for Gobi Matar, Gobi Matar ki Sabzi
- To make {span class="bold1"}coconut paste for gobi matar sabzi{/span}, in a mixer put coconut, garlic cloves, green chillies, ginger and 1/4 cup water. Blend to a smooth paste.
- In a deep bowl combine the onions, coriander, turmeric powder, coriander-cumin seeds powder, chilli powder, prepared coconut paste, oil and salt in a deep bowl and mix well to make a marinade.
- Add the cauliflower and green peas to this prepared marinade, mix well and keep aside to marinate for 15 minutes.
- Transfer it into a deep non-stick kadhai, add 1 1/4 cups of water, cover and cook for 15 minutes, 5 minutes on high, 10 minutes on medium flame, stirring every 5 minutes or until the vegetables are tender.
- Serve the {span class="bold1"}gobi matar sabzi{/span} hot with roti, bajra roti or jowar roti.
See step by step images of Gobi Matar, Gobi Matar ki Sabzi Recipe
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