Reviews for recipe Nankhatai, Nan Khatai Biscuit #2534

Reviews for recipe Nankhatai, Nan Khatai Biscuit

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on 31 Oct 15 07:00 PM

In the video you have used 1 cup of sugar and the recipe says 1/4 Cup of sugar!!! I am confused???

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Tarla Dalal Hello, Sorry it was a typing error which has been corrected now. 1 cup of powdered sugar is used in this recipe. Do give this recipe a try and share your review with us.
Edited after original posting.

02 Nov 15 10:17 AM

Gandhi Dhwani

on 17 Jul 15 09:48 AM

Wow the result of this recipe as good as its image. The taste is just to the mark. The The recipe is so easy to follow and the result is really nice. The texture of the nankhatai is very important and i am so happy that it came out just perfect.

Radha Hoizal

on 12 Mar 12 03:24 PM

I tried out this recipe 2 days back,but was not happy to the mark.The rawa in the recipe has created problem I think.May be if we increase the quantity of maida and reduce the quantity of rawa may help to get good results.Moreover baking time also is varying.The time and temperature mentioned in the recipe made my biscuits burn a little,So I reduced the time(10 minutes) and this resulted in partially uncooked biscuits.Outer side was crunchy but in the middle it was partially uncooked

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Tarla Dalal Hi Radha...We have re-tried the recipe and rectified the errors in it. Try this recipe once again and we''re sure you will love it. Do share your reviews with us then.

29 Oct 15 04:27 PM

Back to recipe Nankhatai, Nan Khatai Biscuit

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