Reviews for recipe Moghlai Roti #183

Reviews for recipe Moghlai Roti

on 23 Oct 16 06:45 PM

This recipe of rotis is just perfect for paneer sabsiz. Enjoy this rotis when it is just out from the tava. A little patience needed, but will be happy with the results.

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Tarla Dalal Hi Diksha, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

24 Oct 16 08:43 AM

Archana M

on 28 Mar 15 02:50 PM

This recipe of rotis is just perfect for paneer sabsiz. Enjoy this rotis when it is just out from the tava. A little patience needed, but will be happy with the results.
Edited after original posting.

venmeen

on 29 Jan 13 07:53 AM

The rotis turned out great. It would be great if you could provide certain pointers , for example, for this recipe , I was dipping the dough in regular aatta to roll it and my roti wasn't expanding at all. After wasting quite a bit of time on a couple of them, I tried smearing a drop of oil before rolling the rotis (it helped).The other one I was caught on, was substituting fresh yeast with active dry yeast/ instant yeast. Nevertheless, the effort paid off, we had tasty rotis for dinner.

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Tarla Dalal Thank you for your review..the recipe has been updated.

30 Mar 15 02:31 PM

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