Crunchy Pineapple Cake Video by Tarla Dalal

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This crunchy pineapple cake is very easy to make, it is made with biscuits, cream and pineapple, however any fruit of your choice can be used. It is great for kids as well as adults. . .

  

Recipe Description for Crunchy Pineapple Cake

Preparation Time: 
Makes 6 pieces.
Show me for pieces.


Ingredients

1/2 cup chopped canned pineapple
16 nice biscuits or any sweet biscuits
1/2 cup orange juice
2 cups whipped cream

For The Garnish
1/3 cup mixed nuts chikki , coarsely crushed
3 slices canned pineapple , cut into 6 pieces

Method
  1. Dip 8 nice biscuits one by one in orange juice and arrange them on a flat plate with 4 biscuits each in 2 rows one below the other so as to form a rectangle.
  2. Put 1/3 of the whipped cream on the biscuits and spread it evenly using a palate knife.
  3. Sprinkle the chopped pineapple evenly over it.
  4. Again put 1/3 of the whipped cream over the pineapple and spread it evenly using a palate knife.
  5. Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each in 2 rows one below the other over the whipped cream.
  6. Finally put the remaining 1/3 of the whipped cream and spread it using a palate knife.
  7. Garnish with the crushed chikki on top and pineapple pieces along the circumference of the cake.
  8. Refrigerate for at least 3 to 4 hours.
  9. Cut into 6 equal pieces and serve chilled.