Chocolate Mousse Video, Eggless Chocolate Mousse by Tarla Dalal
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Whether kids, teens or adults, almost everybody loves chocolate, and hence this mousse too! the luscious dark chocolate and the contrasting whipped cream together make it a temptation hard to resist. What is more, this mousse is also one of the easiest to prepare.
Recipe Description for Chocolate Mousse, Eggless Chocolate Mousse
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and ¾ cup beaten whipped cream in a deep bowl and fold gently.
- Add the chocolate–milk mixture and fold gently.
- Add the vanilla essence and honey and fold gently.
- Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 1 to 2 hours or till the mousse sets.
- Top each bowl / glass with ¼ cup of whipped cream and garnish with chocolate and serve chilled.
- You can also melt the chocolate-milk mixture on a double boiler.
- Rich mint chocolate mousse
- At step 5, instead of vanilla essence, add 2 tsp of peppermint essence, mix well and proceed as per the recipe.
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