Cardamom Lassi Video by Tarla Dalal

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This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with slivers of pistachio to complement the colour and flavour very aesthetically.

Recipe Description for Cardamom Lassi, Elaichi Lassi

Preparation Time: 2 mins
Makes 2 big glasses
Show me for big glasses

Ingredients

For Cardamom Lassi
2 cups thick curds (dahi)
1/2 tsp cardamom (elaichi) powder
5 1/2 tbsp powdered sugar

For The Garnish
pistachio slivers

Method

For cardamom lassi

To make {span class="bold1"}cardamom lassi{/span}, combine all the ingredients in a deep bowl and whisk well till smooth.
Refrigerate for at least 1 hour.
Pour the {span class="bold1"}cardamom lassi{/span} into 4 individual glasses and serve chilled garnished with pistachio slivers.

See step by step images of Cardamom Lassi, Elaichi Lassi Recipe

RECIPE SOURCE : Punjabi Khana