Buckwheat Dosa


by


Added to 11 cookbooks
This recipe has been viewed 21126 times
  

Fibre rich and low in calories, buckwheat is the ideal ingredient for weight watchers.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 dosas
Show me for dosas


Ingredients

Method
  1. Combine the buckwheat and urad dal in a mixer and blend to a smooth powder. Keep aside.
  2. Heat the oil in a small pan and add the mustard seeds.
  3. When the seeds crackle, add the asafoetida and sauté for a few seconds.
  4. Combine the buckwheat-urad dal powder with the tempering and mix well.
  5. Add the green chillies, coriander, salt and approximately 1¾ cup of water and mix well into a batter.
  6. Pour a ladle of the batter on a greased non-stick tava (griddle) and let it spread to form a thin circle.
  7. Cook till both the sides are golden brown in colour and fold over to make a semi-circle.
  8. Repeat with the remaining batter to make 9 more dosas.
  9. Serve immediately with coconut chutney and sambhar.
RECIPE SOURCE : Cooking & More..
Buckwheat Dosa has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email