Subzis and Dals
by Poonam Chandak
53 recipes
Recipe# 5293
05 Jul 20
Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal by Tarla Dalal
Using whole masoor instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate!
The whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cho ....
Recipe #5293
Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal
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