42 shallots recipes

Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.

Smacking hot Karaikudi style Black peppercorn gravy.

A creamy healthy soup.

1. you can use palak leaves instead of red kerala spinach.

2. if drumstick leaves are not available, substitute it with any edible leafy vegetable.

3. if you want hotter patties you can add more chilli powder.

4. drumstick leaves should be used within 3 hrs after removing from t ....

The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.

A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.

Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.

Try tasty gajar tomato pulav recipe. A rice recipe which is not only delicious but also rich in health. Gajar tomato pulav with grated carrots is easy and tasty

This south indian dish goes really well with rice and potato as side dish.

Grilled Portobello is a barbeque recipe with Portobello or meaty mushrooms marinated in oil, garlic, onion and vinegar and the grilled to a flavorful and tasteful finish.

Firm tofu goes weill with celery in this easy simple stir-fry dish!

I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.

Presenting an easy way to make a typical south indian sambar.

Winter special casserole prepared with broccoli and mushroom.

Baked Basmati Rice with Squash and Chilli prepared with minimal and simple ingredients is quite satiating. You will love the sweet, nutty flavour of the squash perked up with garlic and chilli and also the creamy cheese toppping.This bright and delicious midweek, veggie recipe is a standout dish tha ....

Beets Arugula and Quinoa Salad is a simple variation to a Summer Buckwheat Salad that you might have tried. It’s a beautiful colorful salad bursting with greens, oranges and reds, just perfect to brighten your day.

In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....

Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....