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42 rose essence recipes


Last Updated : Nov 02,2018




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Motichoor Ke Ladoo
Recipe# 3916
03 Sep 18

 by Tarla Dalal
Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity. However, many think it is very difficult to make and buy it from outside. Try this foolproof recipe at home. Just follow the exact proportions and you will get the perfect ....
Rose Barfi
Recipe# 8692
23 Sep 14

 by Tarla Dalal
Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving. This mithai has the power to melt the hardest heart, because it combines the creaminess of paneer and mava with ....
Rose and Almond Ice Cream
Recipe# 3972
20 Aug 13

 
by Tarla Dalal
If the word ‘pretty’ can ever be used to describe an ice-cream, it is the Rose and Almond Ice-Cream, dotted with pink rose petals and contrasting roasted almond slivers. The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-l ....
Pista Choco Roll, Mithai Recipe
Recipe# 2059
02 Nov 18

 
by Tarla Dalal
Perk up your festival spread with this unique mithai that brings together pistachios and chocolate! The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....
Shahi Rabri,  How To Make Shahi Rabri
Recipe# 4935
03 Sep 18

 by Tarla Dalal
Thickened milk flavoured with saffron and cardamom. Making rabri has never been so easy. The condensed milk helps to thicken the rabri quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will caus ....
Fresh Fruits with Coconut Cream Sauce
Recipe# 486
26 Nov 13

 by Tarla Dalal
No reviews
A creamy coconut sauce flavoured delicately with rose essence is the perfect topping for beautifully carved fresh fruits. Indeed, fresh fruit with coconut cream sauce is one of the fine things that one must not miss in life! instead of carving the fruits, you could also wedge out small balls with a ....
Rose and Tender Coconut Ice Cream
Recipe# 4004
20 Aug 13

 
by Tarla Dalal
This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts! Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and r ....
Rose Sandesh
Recipe# 7473
03 Sep 18

 by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
Coconut Paneer Rolls in Apple Rabri
Recipe# 1118
03 Sep 18

 by Tarla Dalal
Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.
Rose and Tender Coconut Ice-cream
Recipe# 2032
16 May 11

 
by Tarla Dalal
No reviews
While heavy mithai like hot Jalebi , Gulab Jamun and Malpuas are ideal for cold winter nights, a sweltering summer’s day calls for something cool and refreshing. This Rose and Tender Coconut Ice-Cream is th ....
Stuffed Apples in Saffron Sauce
Recipe# 22334
07 Jul 12

 
by Tarla Dalal
A delicately flavoured stuffing elevates the simple apple to an ambrosial delight!
Karachi Biscuits, Hyderabadi Tutti Fruti Biscuits
Recipe# 41553
09 Jul 18

 by Tarla Dalal
Karachi Biscuit is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuits from Karachi Bakery, you are bound to face the wrath of your friends and family, who would have been eagerly waiting to bite into one of ....
Hyderabadi Lauki Kheer with Mini Rasgullas
Recipe# 41548
10 Mar 17

 by Tarla Dalal
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauk ....
Quick Mango Sandesh
Recipe# 38186
23 Sep 14

 by Tarla Dalal
The ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare, this version made with grated paneer will be ready in a jiffy, and thanks to the addition of another all-time favourite, the King of Fruits, it becomes much tastier too. You mig ....
Quick Rose Sandesh
Recipe# 40525
24 Nov 15

 by Tarla Dalal
Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange. Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make ....
Shahi Tukda
Recipe# 37762
23 Nov 14

 by Tarla Dalal
No reviews
Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a s ....
Recipe# 13084
28 Sep 18

 by savi_ram
No reviews
If u do not have cashew or badam u can substitute with besan.

when u use besan....

take 1/2 a cup besan and 11/2 cup of coconut.

heat the besan slightly
mix to the coconut and milk

add 11/4cup for ghee.

do as above.

its a very simple and tasty burfi! thi ....
Recipe# 13227
30 Aug 11

 by khurshidaaslam
No reviews
An excellent and simple falooda noodles recipe with dried falooda or subzi seeds which can be relished with ice creams like kulfi or milk shakes.
Recipe# 14175
08 Oct 11

 by mcgraff
No reviews
Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong dal halwa and is typically relished in the months of winter.
Recipe# 13812
23 May 03

 by kams_
No reviews
A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins cooked with thickened milk, sugar and then served garnished with elaichi and chopped dried fruits.
Recipe# 14496
13 Aug 11

 by parishma
No reviews
Anjeer ka halwa is a rich and mouthwatering halwa recipe with the dried figs or anjeer cooked with sugar and mawa. A nutrient rich tasty anjeer halwa recipe which is usually devoured in the winter months due to figs or anjeer's ability to warm you up.
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